Oasis Garden Cafe - Solaire Resort and Casino

For desserts or if you just feel like you're craving for something sweet then this is what I will recommend. One of our stops in Zomato Foodcrawl.

Oasis Garden Cafe is a refreshing centerpiece to the spacious Sky Tower atrium. Bedecked in elaborate bird’s nest interiors, this restaurant is highlighted by a transparent glass roof that brings life to a multihued backdrop of foliage, blooms, and cascading water features.

From morning until early evening, Oasis Garden Cafe offers a wide selection of coffee, tea, traditional snacks, and artisanal finger sandwiches. By sundown, the vibe turns into that of a stylish lounge that offers a full complement of cocktails and drinks served with the usual Solaire panache.

We got Red Velvet Cake with vanilla mascaporne filling and fresh strawberries, Layers of almond caramel filled with caramell butterscotch parfait and roasted almonds, Butter Scotch Macaron Cake and Caramel Cheese Cake. Of all the three pastries I must say that the sweetness are not very overpowering but rather just enough to satisfy your sweet tooth so I'm sure that even diabetics will love it. By the way, before anything else, the desserts that was served to us was not part of their regular menu except for caramel cheese cake so I posted what you can find from their display instead.



And to match those sweet desserts we had Oasis Blend Tea(Oasis Specialty) and Earl Grey(Aromatic Combination of Earl Grey and Vanilla Cream). I'm already sold out on the Ambiance of this Cafe and like it even more when I got a taste of their desserts.

Red Lantern Signature Cantonese Restaurant

As they say the name is a beacon calling out to diners from all over the world who enjoy the best Cantonese dishes to come to Solaire Resort and Casino’s signature Chinese restaurant, Red Lantern. Suckling Pig, Peking Duck, a wide array of delicious homemade dim sums are just the beginning of the restaurant’s list of mouthwatering, and authentic gourmet spectacles that dining patrons here in Manila, Philippines can enjoy. Ingredients arrive daily from Hong Kong, Singapore and Malaysia, all for the enjoyment of food lovers here in Manila. Whether you gather for a private party or simply feel like feasting, Red Lantern signature Chinese restaurant at Solaire Resort and Casino will sure impress.

This next food crawl stop that we had was awesome as well, dinning in to the Signature Cantonese Restaurant in Solaire and got to taste one of their specialties which is the Wuxi Braised Ribs which outsiders often called 'Wuxi Meat Bones' a traditional dish of local cuisine, came from Wuxi San Fong Bridge braised meat, one of the old Chinese villages in China.

Wuxi Braised Ribs

It has color red sauce, crisp into the fragrant, moderate sweet and savory and definitely delicious. Another tender meat treat that I had that day and this is of course highly recommended.

Zomato Restaurant Summit 2015

Zomato, the world’s fastest growing restaurant search and discovery service, will organize the first-ever gathering of restaurateurs for the Philippines, the Zomato Restaurant Summit 2015, on May 19 at the Makati Shangri-la Hotel.

Entitled “Conquering the Digital Age,” the Summit aims to tackle interesting opportunities and pressing issues that challenge restaurateurs in today’s digital world.

“This will be Zomato’s first restaurant summit in the Philippines. Our goal is to bring the industry together by creating a platform for all restaurateurs to discuss contemporary topics and discuss the challenges of the business in these digital times,” said Zomato Philippines’ country manager Anton Ojeda.

The Summit includes participation from industry visionaries, venture capitalists, senior marketing professionals and seasoned restaurant owners from all over the country. It will also feature plenary sessions, touching on topics such as the evolution of Filipino restaurants, investing in restaurant businesses—what investors look for, promoting one’s brand in the digital age, crisis management, and the role of technology in restaurant operations.

Breakout sessions, on the other hand, will discuss how restaurant owners can keep their businesses sustainable, and how they can woo the millennials. It will also feature a topic on promoting Filipino food outside the metro and to the world.