Kamuning Bakery Has Rich 'Tinapay' History since 1930's

Not really new thing, by this time there are already a lot of write-ups and things you can know about this historic bakery. I was able to watch this bakery being featured in television in which I can't remember anymore but Im pretty sure it was more than once..definitely more than once. Finally I was fortunate to be able to visit this place and check on what I can see and of course can taste. 

Looks like a normal neighborhood bakery but interestingly people keeps on coming all over from different places. Well, don't be fooled. For after knowing what this bakery was and still is will make you proud to set foot to it - there are so many like these kinds of bakery anymore. Old School kind of thing, somehow when I tried their Pandesal my childhood flashed back in my head, scenes of what our breakfast table had everyday and I was lucky to have similar bakery near our house on the other part of Quezon City. 

Old school style - I admire the new owner a newspaper lifestyle/business columnist Wilson Lee Flores for retaining the original flavor and process of bread making and this bakery was able to have loyal clientele over decades of operation 43 Judge Jimenez St., Brgy. Kamuning and you will appreciate it even more because the prices of the breads that they are making matches the prices of the other bakeries even if the production time for Kamuning Bakery's bread is longer and requires more effort.

Ambiance for me is pretty okay, you can have your friends chill out just like a local coffee shop but the coffee will be just like what probably also have at home but the sweetener will be a condense milk. And when you tour around you can see some of the pictures of the famous people that have been there, and I'm not only talking about celebrities but people in history as well. President Manuel L. Quezon use to buy bread here all the time, same as the late President Cory Aquino. 

You may recognize some of the pictures that I took from the wall inside the air-conditioned room that they have, although those are not all the famous people who visited and liked the bakery back then(there were no selfies back when other celebs and politicians visited the place a few decades ago), and more familiar names are coming in and you can see it on there facebook wall as well.

Pan de Suelo, a favorite of President Cory. “This kind of bread requires a special skill to bake,” “It is cooked on the oven’s floor and the heat is circulated equally to ensure it is cooked perfectly.” Their bread is baked in a wood-fired oven, which gives the products a distinct flavor.

If you would like to visit you can go to 43 Judge Jimenez Street corner K-1st Street, Kamuning, Quezon City. Tels: 9292216, 7945045, 09175202756, 09228321888, 09178481818

You can also check https://www.facebook.com/kamuningbakery1939

Delightful Goodness that is the Pandesal

Waking up with the wafting aroma of pandesal will surely bring back many fond memories. Who can forget dipping and dunking this soft bun into a fresh cup of coffee or chocolate drink before relishing it? Some even enjoy pandesal with condensed milk, especially when the thick milk starts to ooze out from the bread and the urgent need to catch and lick it before it spills on the floor. Simple yet delicious treat.

Among the breads in the Philippines, pandesal is undoubtedly the king as it is an important part of our tradition and culture. Recognizing the need of Filipino consumers for high quality pandesal, Gardenia has made its own version of pandesal using world-class standards to ensure utmost quality in both taste and appearance.

Aside from bringing back happy memories, enjoying the delightful goodness of Gardenia pandesal is always a pleasurable experience.

So how does the Gardenia Pandesal experience start?

It begins the minute you pull one out of a pack—the smell of deliciousness and freshness. You’d almost instantly want to savor on its delightful flavor. The first bite is another story, experiencing the delectable taste the moment you sink your teeth onto its crusty outside yet blissfully soft inside.

One more distinctive attribute of Gardenia pandesal is it’s delicious hot or not. It’s disappointing when the bread you heated becomes hard as a stone when you take it off from the oven. But with Gardenia, consumers are assured that the pandesal will remain tasty, filling and appetizing even after heating or re-heating it, just like the moment you bought it from the supermarket.

Whether with scrambled eggs, fried spam or hotdog, ham, peanut butter, coconut jam, plain good butter or just by itself, Gardenia pandesal could be consumed during breakfast, merienda in the afternoon or late in the evening since it can stay fresh and soft longer, making Gardenia a sure-fire and practical choice for consumers. Plus, Gardenia Pandesal is packed with vitamins and minerals, a bit of news that would certainly bring a smile to Mommies’ faces since they know that every bite of Gardenia Pandesal is good for their kids’ health and nutritional needs.

Consumers are also assured that Gardenia observed strict quality control in the production of its bread products, giving Mommies peace of mind.

For Mommies who want to whip up something for their kids’ merienda or baon that they can enjoy once they go back to school, try making your own by adding tomato sauce and their favorite toppings to an open-faced pandesal and pop it in the oven for that instant, home-made pizza! For office workers, grab a bottle of your favorite soda—or again with coffee—together with Gardenia pandesal for that quick yet tasty break time treat. Longing for palaman for your pandesal, you could always use any savory left-over food from the refrigerator.

To know more about the delicious Gardenia Pandesal and its other bread products, visit www.gardenia.com.ph.