Having solidified its reputation as the number one sourcing venue for Filipino food products, the PHILIPPINE FOOD EXPO is a must-visit event for everyone, from the everyday Filipino consumer to international traders and importers of food products. The 3-day event will be composed of other activities such as the Food Summit, a series of technical seminars, business matching and culinary competitions, etc.
In the competitive world of global trade, a forward and outward-looking approach to the free movement of goods is what keeps the food exports business strong and afloat. This outlook, which became one of the foundations from which the ASEAN leaders resolved to establish the ASEAN Economic Community (AEC) by 2015, has served to inspire the creation of a single market and production base philosophy. This private and public-led integration pushed business leaders to fast track their actions and mount the AEC 2015 summit in the Philippines.
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| Occupied 9,000 square meters of exhibition space |
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| Generated 43% increase in total onsite sales amounting to Php 88,774,056.50 |
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| Clustered four major pavilions : Exporters Zone, Retailers Zone, Technology Hub and Cottage Industry Pavilion |
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| Participated in and supported by the Department of Agriculture, Department of Trade & Industry – EDC and BETP, Phil. Exporters Confederation, MEGMA, DA-Bureau of Agricultural Research, National Food Authority, PCARRD, USAID's Growth in Equity in Mindanao Program, Go Negosyo |
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| Supported by the Philippine Chamber of Commerce and Industry, Employers Confederation of the Philippines, Philippine Okra Producers and Exporters Association and Philippine Mango Exporters Foundation |
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| Culinary competitions made possible by the Hotels and Restaurants Chefs Association of the Philippines, Philippine Women's University, St. Paul's University Quezon City, Philippine Bartending, CATFABS, Elba, Fujidenzo, Cocoa Foundation of the Philippines, See's International, Hilas Marketing Corporation and Gomeco Group of Companies
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